Specialty Meats & Grocery
Updated April 21, 2020
Smoked Meats
| Smoked Pork - $14/lb | Homemade Smoked Sausage - $14 3 links |
| Smoked Pulled Chicken - $15/lb | Smoked Salmon - $10 each |
| Beef Brisket $20 lb. - Sliced or Chopped | Salmon Dip - $12, 8 ounce |
| "Killer Ribs" - $20 slab | |
| Smoked Chickens $15 Whole $8 Half |
Specialty Meats
| Ground Beef - $7/lb. | Center Cut Pork Chops - $10 each (10 oz.) |
| St. Louis Spare Ribs $18 Slab | Homemade Ground Sausage $8 lb (frozen) |
| Rib Eye Steaks - market price | Pork Tenderloin - $20 |
Sides & Misc. Items
| Cole Slaw, Potato Salad, Baked Beans, Green Beans, Collard Greens - $6/pint | Homemade BBQ Sauce - $2 - 8 ounce, $4/pint |
| Mac & Cheese - $7/pint | Brunswick Stew - $8/pint |
| Banana Pudding - $4 - 8 ounce |
Grocery Items
| Fresh Eggs - $4 dozen | Hamburger Buns - $5 dozen |
| White Bread - $5 each | Canned Tuna - $2 |
| Canned Chicken - $4 | Spaghetti Noodles - $2 |
Paper Products
| Paper Towels - $4 each | Latex Gloves - $9 box |
| Toilet Paper -3 for $5 | Tissues - $4 each |
Product Availability May Change on an Hourly Basis